Tender dumplings are simmered with bites of chicken in a rich chicken stock to make the ultimate in Southern comfort food.
Method: stovetop
Time: under 30 minutes
Old Fashioned Southern Chicken 'n Dumplings
Georgian Chicken Salad With Herbs
Made with fresh dill, whole chicken, walnuts, ground coriander, powdered cardamom, garlic, salt, red wine vinegar, green onions, cilantro
Method: stovetop
Time: over 5 hours
Georgia Spiced Pecans
Made with vanilla extract, sugar, cinnamon, evaporated milk, pecan
Method: stovetop
Time: under 30 minutes
Georgian Omelette with Walnuts and Pomegranate
Made with pomegranate seeds, cinnamon, walnuts, eggs, water, salt, cayenne pepper, butter
Method: stovetop
Time: under 30 minutes
Dillard House Buttermilk Gingerbread with Lemon Sauce
Made with ground cinnamon, ground ginger, baking soda, buttermilk, cornstarch, salt, sugar, water, lemon rind
Method: stovetop, oven
Time: 1-2 hours
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Georgia Peach Barbecue Sauce
Made with brown sugar, white vinegar, onion salt, garlic powder, black pepper, Worcestershire sauce, ground ginger, ground cloves, mace, peach preserves
Method: stovetop
Time: 30-60 minutes
Georgia Pecan Pan Bread
Made with pecans, self rising flour, sugar, eggs, vanilla extract, brown sugar, oil
Method: oven
Time: 30-60 minutes
Georgia Peach Cake
Made with salt, sour cream, fresh peaches, vanilla extract, almond extract, unsalted butter, peach schnapps or peach brandy, orange juice, confectioners' sugar
Method: stovetop, oven
Time: 1-2 hours
Georgia-Style Chicken Barbecue
Made with whole chicken, lemon, garlic, tomato puree, cider vinegar, olive oil, Worcestershire sauce, brown sugar, molasses, prepared mustard
Method: outdoor grill, stovetop
Time: 1-2 hours
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.