This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Georgian Omelette with Walnuts and Pomegranate
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- #37031
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 handful walnuts
4 eggs
1 splash water
1 pinch salt
1 pinch cayenne pepper
2 tablespoons butter
cinnamon
1 handful pomegranate seeds
directions
Toast the walnuts in a fry pan over medium heat until fragrant. Chop fine or grind them in a food processor. Place them in a large mixing bowl and add the eggs, water, salt and cayenne pepper.
Beat the mixture until it is a uniform color. Melt the butter in a fry pan over medium heat. Add the egg mixture and stir with a fork until the eggs start to set. Flip one side of the egg mixture over the other, so you have a half moon shape, and slide it onto a plate.
Sprinkle with cinnamon and pomegranate seeds and serve.
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nutrition data
Nutritional data has not been calculated yet.
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