This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Georgian Omelette with Walnuts and Pomegranate
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- #37031
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 handful walnuts
4 eggs
1 splash water
1 pinch salt
1 pinch cayenne pepper
2 tablespoons butter
cinnamon
1 handful pomegranate seeds
directions
Toast the walnuts in a fry pan over medium heat until fragrant. Chop fine or grind them in a food processor. Place them in a large mixing bowl and add the eggs, water, salt and cayenne pepper.
Beat the mixture until it is a uniform color. Melt the butter in a fry pan over medium heat. Add the egg mixture and stir with a fork until the eggs start to set. Flip one side of the egg mixture over the other, so you have a half moon shape, and slide it onto a plate.
Sprinkle with cinnamon and pomegranate seeds and serve.
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internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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