This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.


Get your dose of veggies along with protein for breakfast. Sauteed broccoli mixed with eggs and cottage cheese and oven-baked for a tasty new take on omelets.


1 tablespoon olive oil
1/2 onion, finely chopped
1 cup frozen broccoli, chopped
1 tablespoon minced basil or dill
6 eggs
1/2 cup low-fat cottage cheese
In a large frying pan, with ovenproof handle, heat the oil over medium heat. Saute the onions for 5 minutes, or until soft. Add the broccoli and herbs, saute for a few minutes.
In a small bowl, whisk together the eggs and cottage cheese. Pour over broccoli in pan. Stir a few times to blend. Cook for 3-5 minutes.
Transfer to the oven and bake at 375 degrees F until the eggs are set, about 15 minutes.
supersalad
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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