This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Tomato Cheese Frittata
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- #7476
The secret to this frittata is the fresh, diced tomatoes.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter
1/4 cup chopped onion
1 cup peeled, seeded and chopped tomatoes
8 eggs
2 teaspoons seasoned salt
1/2 teaspoon dried oregano
1/4 cup milk
1 cup shredded cheddar cheese
1 tablespoon chopped fresh parsley
directions
Preheat the oven to 350 degrees F.
Melt the butter in a 9-inch ovenproof skillet over medium heat. Add the onions and cook, stirring frequently, until the onion is soft. Stir in the tomatoes and remove the pan from the heat. Set aside.
In a bowl, whisk the eggs, seasoned salt, oregano, and milk together until blended. Stir in the shredded Cheddar and parsley.
Pour the egg mixture into the skillet. Place the skillet in the oven and bake at 350 degrees F for 15 minutes or until the eggs are set.
Remove from the oven and cut the frittata into wedges and serve hot.
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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