Georgia Spiced Pecans

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#70249

serves/makes:

ready in:
under 30 minutes

ingredients

1 cup sugar
1/2 teaspoon cinnamon
1/3 cup evaporated milk
2 cups pecan halves
1 teaspoon vanilla extract

directions

Combine the sugar, cinnamon and milk in a medium size pan. Bring to a boil and cook to the soft ball stage (234 degrees F to 238 degrees F on a candy thermometer). Add the pecans and vanilla and stir well.

Using a slotted spoon, drop single pecans on a sheet of waxed paper; allow to cool.

added by

vianna

nutrition data

234 calories, 15 grams fat, 25 grams carbohydrates, 2 grams protein per 1/4 cup. This recipe is low in sodium.

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