Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Spicy Peanuts
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- #19446
A quick and spicy snack made with peanuts, garlic, red pepper flakes, paprika and chili powder
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon crushed red pepper flakes
32 ounces salted peanuts
2 teaspoons paprika
1 teaspoon chili powder
directions
Preheat oven to 350 degrees F.
Heat a large, heavy skillet over medium heat.
Add the oil, garlic, and crushed red pepper. Let cook for 1 minute, stirring occasionally (do not let the garlic burn).
Remove the pan from the heat. Add the peanuts and stir to coat completely in the oil.
Pour the peanuts evenly onto a rimmed baking sheet. Place in the oven and bake, stirring occasionally, for 10-15 minutes at 350 degrees F.
When the peanuts are lightly browned, remove the baking sheet from the oven. Sprinkle the paprika and chili powder evenly over the peanuts and stir to mix.
Let the peanuts cool completely then store in an airtight container.
nutrition data
904 calories, 79 grams fat, 26 grams carbohydrates, 39 grams protein per serving. This recipe is low in sodium.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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see more new years appetizer recipes
reviews & comments
October 17, 2013
These are a staple in our house during football season. The guys just love them and heaven forbid we run out during a game!