Spicy Peanuts

print recipe
email recipe
save recipe
add photo
add review
#19446

A quick and spicy snack made with peanuts, garlic, red pepper flakes, paprika and chili powder

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon crushed red pepper flakes
32 ounces salted peanuts
2 teaspoons paprika
1 teaspoon chili powder

directions

Preheat oven to 350 degrees F.

Heat a large, heavy skillet over medium heat.

Add the oil, garlic, and crushed red pepper. Let cook for 1 minute, stirring occasionally (do not let the garlic burn).

Remove the pan from the heat. Add the peanuts and stir to coat completely in the oil.

Pour the peanuts evenly onto a rimmed baking sheet. Place in the oven and bake, stirring occasionally, for 10-15 minutes at 350 degrees F.

When the peanuts are lightly browned, remove the baking sheet from the oven. Sprinkle the paprika and chili powder evenly over the peanuts and stir to mix.

Let the peanuts cool completely then store in an airtight container.

nutrition data

904 calories, 79 grams fat, 26 grams carbohydrates, 39 grams protein per serving. This recipe is low in sodium.

reviews & comments

Go Saints! REVIEW:
October 17, 2013

These are a staple in our house during football season. The guys just love them and heaven forbid we run out during a game!

14 Delicious Ways To Use Ricotta Cheese

This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

25 Dinner Ideas Using Ground Beef

In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

13 Ways To Use Frozen Spinach (and love it!)

It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).