Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.


A quick and spicy snack made with peanuts, garlic, red pepper flakes, paprika and chili powder
2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon crushed red pepper flakes
32 ounces salted peanuts
2 teaspoons paprika
1 teaspoon chili powder
Preheat oven to 350 degrees F.
Heat a large, heavy skillet over medium heat.
Add the oil, garlic, and crushed red pepper. Let cook for 1 minute, stirring occasionally (do not let the garlic burn).
Remove the pan from the heat. Add the peanuts and stir to coat completely in the oil.
Pour the peanuts evenly onto a rimmed baking sheet. Place in the oven and bake, stirring occasionally, for 10-15 minutes at 350 degrees F.
When the peanuts are lightly browned, remove the baking sheet from the oven. Sprinkle the paprika and chili powder evenly over the peanuts and stir to mix.
Let the peanuts cool completely then store in an airtight container.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments
October 17, 2013
These are a staple in our house during football season. The guys just love them and heaven forbid we run out during a game!