Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Sugar Free Candied Nuts
- add review
- #58719
This sugar-free treat is made up of three kinds of nuts that are mixed with a sweet cinnamon coating.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
5 reviews
2 comments
ingredients
3/4 cup pecan halves
3/4 cup walnut halves
1/2 cup whole almonds
1 egg white, lightly beaten
1/3 cup granular sugar substitute
2 teaspoons ground cinnamon
directions
Preheat oven to 300 degrees F; spray a 15 x 10 x 1-inch pan with cooking spray or line pan with foil.
Combine pecans, walnuts, and almonds in a mixing bowl; add beaten egg white, toss to coat.
Combine sugar substitute and cinnamon; sprinkle over nuts, toss to coat. Spread mixture evenly into prepared pan.
Bake 30 minutes or until nuts are toasted, stirring every 10 minutes. Cool on waxed paper; store in airtight container, enjoy.
added by
marymc
nutrition data
229 calories, 21 grams fat, 7 grams carbohydrates, 7 grams protein per 1/4 cup. This recipe is low in sodium. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
Is the nuritional information on the whole two cups? I didn't see serving size anywhere. Used some hazelnuts...YUM
The nutritional information says "per 1/4 cup"
the recipe is called "sugar-free," but calls for 1/3 cup sugar. WTF?
It says sugar substitute, not regular sugar.
December 29, 2013
very good although I did add a 1/2 teaspoon of ground red pepper, and the next time I will also add 1/2 of salt. I could eat the whole 2 cups. Their that good. Thanks for a good recipe
November 25, 2013
We couldn't stop eating these! The cinnamon hides the fake sugar taste pretty well. I used splenda. I'm wondering how Splenda brown sugar might be on it? I'll be doubling the recipe next time for sure.
January 11, 2013
This recipe is sooo good! I made my first batch using xylitol and it turned out very dark but delicious. Tonight I am using Truvia for baking and so far it looks better. Can not wait to taste them. I highly recommend this recipe, it was so simple and tasty makes those dry nuts go down good. Use egg white from a fresh egg not egg whites in a carton and be sure to whisk until lightly foamy. I think that helps. Thanks so much. 1isalone
October 16, 2012
I used almonds and pecans and they were fantastic! I will definitely make them again.
September 11, 2011
I used walnuts and they came out great. They were used in a salad and also to embellish a sugar free cheese cake. I keep them in an airtight container so I can have them on hand