This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Iced Nuts
- add review
- #9093
Candied almonds or cashews can add a terrific touch to salads, bringing some sweetness and crunchiness into the mix. Or, simply serve as a snack.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup blanched whole almonds or cashews
1/2 cup sugar
2 tablespoons butter
1/2 teaspoon vanilla extract
directions
Line a baking sheet with aluminum foil. Generously grease the foil and set the baking sheet aside.
Combine the nuts, sugar, and butter in a skillet over medium heat. Cook, stirring constantly, for 10 minutes or until the sugar has melted and has begun to caramelize. It should be golden brown.
Remove the pan from the heat and quickly stir the vanilla into the mixture. Spread the iced nuts on the prepared baking sheet in a single layer. Let cool completely and break into bite-sized pieces.
Store the nuts in an airtight container at room temperature.
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments