Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Georgia Pecan Pan Bread
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- #67932
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup self rising flour
1 cup sugar
4 eggs
1 teaspoon vanilla extract
1 cup light brown sugar
1 cup oil
2 cups coarse chopped pecans
directions
Combine all ingredients in a bowl and stir to combine well. Pour into a 9" x 13" pan and bake 350 degrees F for about 30 to 40 minutes or tested done. Cut into squares to serve.
Note: Serve like hot corn bread with butter.
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nutrition data
Nutritional data has not been calculated yet.
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