Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Georgia Pecan Pan Bread
- add review
- #67932
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup self rising flour
1 cup sugar
4 eggs
1 teaspoon vanilla extract
1 cup light brown sugar
1 cup oil
2 cups coarse chopped pecans
directions
Combine all ingredients in a bowl and stir to combine well. Pour into a 9" x 13" pan and bake 350 degrees F for about 30 to 40 minutes or tested done. Cut into squares to serve.
Note: Serve like hot corn bread with butter.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
see more georgia recipes
reviews & comments