Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Date Loaf
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When you need something sweet to go with your coffee, this date nut bread is the perfect choice.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3/4 pound pitted dates
1 teaspoon baking soda
1 cup boiling water
1/2 cup butter
1 cup white sugar
2 eggs
2 cups all-purpose flour
1 teaspoon vanilla extract
1 pinch salt
1/2 cup chopped walnuts
directions
Preheat the oven to 325 degrees F. Grease a standard loaf pan.
Coarsely chop the dates and place in a bowl. Sprinkle the dates with the baking soda and then add the boiling water. Let the dates stand for 5 minutes.
Combine the butter and sugar in a mixing bowl and beat on medium speed with an electric mixer until creamy. With the mixer running, add the eggs one at a time, mixing well after each addition. Slowly add the flour with the mixer running, scraping down the sides as needed. Stir in the vanilla, salt, walnuts, and dates with the liquid by hand until just mixed.
Pour the batter into the prepared loaf pan. Place the pan in the oven and bake at 325 degrees F for 1 hour 15 minutes or until the bread tests done in the middle.
Remove the pan from the oven and let the bread cool in the pan for 5 minutes then turn the loaf out onto a wire rack to cool completely. Store the bread in an airtight container.
recipe tips
Chop the dates coarsely.
Add the eggs one at a time for better incorporation.
Sift the flour to prevent lumps.
Fold in the dates and nuts gently to avoid overmixing.
Cool the loaf in the pan for a few minutes before transferring to a wire rack.
Try different types of nuts and spices for variety.
common recipe questions
Can I use a different type of nut?
Yes, you can use pecans, almonds, or omit the nuts altogether.
What can I substitute for white sugar?
You can use brown sugar for a deeper flavor or a heat-safe sugar substitute used according to package instructions.
Is it necessary to let the dates stand with baking soda and boiling water?
Yes, this step softens the dates and helps them blend better into the batter.
How do I know when the date loaf is done baking?
The loaf is done when a toothpick or cake tester inserted into the center comes out clean.
Can I add other ingredients to this loaf?
Yes, you can add ingredients like cinnamon, nutmeg, or orange zest.
What can I use instead of vanilla extract?
You can use almond extract or another extract for a different flavor.
How should I store the date loaf?
Store it in an airtight container at room temperature for up to 3 days or refrigerate or freeze for longer storage.
Can I prepare this loaf ahead of time?
Yes, you can bake it ahead and store it in an airtight container. It often tastes better the next day.
nutrition data
331 calories, 12 grams fat, 54 grams carbohydrates, 5 grams protein per slice. This recipe is low in sodium.
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