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Polish Sausage & Peppers For 50
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- #41244
An great recipe for a large group. Sausage and peppers are slowly cooked in a roaster oven making it easy to prepare in advance with little mess.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
12 pounds Polish sausage
20 large bell peppers, any color
8 pounds onions
3 cans beer (or apple juice)
directions
Cut the sausage into 2 to 3-inch pieces and place in an 18-quart roaster oven.
Cut the bell peppers in half and remove the stems, seeds, and ribs (if desired). Slice into 1/2-inch slices and add to the roaster oven. Slice the onions. Add to the roaster oven along with the beer. Stir gently.
Cover the roaster and cook at 280-300 degrees F for 4-5 hours or until the sausage is heated through and the vegetables are cooked. Stir the mixture occasionally during the cooking time.
Using a slotted spoon, pile sausage and vegetables onto buns and serve immediately.
nutrition data
401 calories, 31 grams fat, 11 grams carbohydrates, 17 grams protein per serving. This recipe is low in carbs.
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