Slow Cooker Japanese Lamb

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#36485

serves/makes:

ready in:
over 5 hrs

2 reviews

ingredients

2 pounds boneless leg of lamb or lamb roast
1/4 cup soy sauce
1 tablespoon honey
2 tablespoons vinegar
2 tablespoons sherry
2 cloves garlic, crushed
1/4 teaspoon ground ginger

directions

Place the lamb in the crock pot.

In a bowl, combine the soy sauce, honey, vinegar, sherry, garlic, and ginger and whisk until smooth and combined.

Pour the mixture over the lamb in the crock pot. Cover the crock pot and cook on low for 8 hours or until the lamb is cooked and registers 145-160 degrees F (medium rare to medium) on a meat thermometer.

Remove the lamb from the crock pot and slice as desired.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

El Gun REVIEW:
January 28, 2017

Delicious. Eaten up and complimented by adults who don't like lamb, and picky kids! Will be using this again. (Substituted red wine for the sherry and a mix of rice wine vinegar and apple cider vinegar for the vinegar since that's what I had.)
Fuzzbomb REVIEW:
November 24, 2010

Thanks for the recipe!!! I didn't put Sherry in and used veggi broth but it still turned out amazing!!! Our picky 8 and 2 year olds gobbled it down like there was no tomorrow! Thanks again eh! CHEERS

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