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Serbian Goulash-Paprikash
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- #5662
Hard to pronounce but easy to make. Enjoy the tender lamb simmered with the worldly spice of paprika and hearty potatoes. Add a red chili to make this southeastern European soup shine.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
4 reviews
ingredients
2 tablespoons olive oil
2 onions, chopped
3 pounds diced lamb
2 bay leaves
4 tablespoons tomato paste
water, as needed
1 tablespoon paprika
1 large red bell pepper, seeded and diced
4 pounds potatoes, peeled and chopped
directions
Heat the oil in a Dutch oven over medium-high heat. Add the onions and cook, stirring frequently, until soft and browned.
Add the lamb, bay leaves, and tomato paste and stir. Pour in just enough water to cover the meat (will depend on size of pan used).
Stir gently then bring the goulash to a simmer. Let simmer, uncovered, for 20 minutes.
Stir in the paprika, bell pepper, and potatoes. Let simmer for 20-30 minutes longer or until the potatoes are tender. Remove the bay leaves before serving.
Season the goulash-paprikash to taste with salt and pepper, if needed.
recipe tips
Use a heavy-bottomed pot or Dutch oven for even cooking.
Stir the goulash occasionally to prevent sticking and make sure it's cooking evenly.
Adding the paprika towards the end of the cooking time helps to preserve its flavor.
Taste and adjust seasoning before serving, as the flavors will change during cooking.
Serve the goulash with crusty bread or over noodles for a hearty meal.
Garnish with fresh parsley or dill for added flavor and color.
For a richer flavor, add a splash of red wine to the pot.
Don't let the goulash boil. It should stay at a low simmer during the entire cooking time.
common recipe questions
Can I use a different type of meat for this recipe?
You can use beef or pork as a substitute for lamb.
How can I make this dish spicier?
Add a chopped red chile or a teaspoon of chili powder or crushed red pepper flakes for extra heat.
Can I make this goulash in a slow cooker?
After browning the onions and meat, transfer all ingredients to a slow cooker and cook on low for 4-6 hours.
Is there a substitute for tomato paste?
You can use tomato sauce or crushed tomatoes, but you may need to adjust the amount of water.
Can I add other vegetables to this goulash?
Yes, you can add vegetables like carrots, celery, parsnips, or green beans.
How do I know when the goulash is done?
The goulash is done when the potatoes are tender and the lamb is cooked through and tender.
Can I use sweet paprika instead of regular paprika?
Sweet paprika can be used for a milder flavor or smoked paprika for a stronger flavor.
How should I store and reheat leftovers?
Store leftovers in the refrigerator for up to 3 days and reheat in a saucepan over medium heat or in the microwave.
Can I freeze this goulash?
Yes, cool the goulash completely and freeze in airtight containers for up to 3 months. Thaw overnight in the fridge and reheat in a saucepan or microwave.
tools needed
Dutch Oven: For simmering the goulash-paprikash.
Measuring Spoons: For measuring the olive oil, tomato paste, and paprika.
Knife and Cutting Board: For chopping the onions, lamb, red bell pepper, and potatoes.
Wooden Spoon or Spatula: For stirring the ingredients in the Dutch oven.
Ladle or Serving Spoon: For serving the goulash-paprikash once it is cooked and ready to be plated.
what goes with it?
Crusty Bread: Serve with a loaf of crusty bread to soak up the rich sauce of the goulash.
Sour Cream: A dollop of sour cream on top of the goulash provides a creamy contrast that cuts through the richness of the lamb and spices.
Rice: Instead of potatoes, serve the goulash over a bed of fluffy rice. Rice absorbs the flavors of the sauce and provides a neutral base.
Cabbage Salad: A fresh cabbage salad with a vinegar-based dressing can provide a refreshing, crisp element.
Polenta: Creamy polenta is a suitable alternative to potatoes, offering a different texture and a mild flavor.
Chopped Fresh Herbs: Finish the goulash with a sprinkle of chopped parsley or dill for an aromatic freshness.
Creme Fraiche: A spoonful of creme fraiche adds sophistication and works well to mellow out the bold flavors of the paprika and spices.
Grated Cheese: A sprinkle of aged cheese, like feta or a sharp cheddar, would add a salty richness that pairs nicely with the dish.
Egg Noodles: A side of buttered egg noodles can serve as a heartier accompaniment.
beverage pairings
Wine Pairings
Grenache: This wine is a great choice with goulash, as it usually has fruity notes like strawberry and raspberry and a touch of spice that pairs well with the warmth of paprika and lamb. Look for one that's medium-bodied.
Chardonnay: A lightly oaked Chardonnay will match nicely here. Its buttery and rich flavor can complement the hearty potatoes and lamb, while refreshing acidity balances out the dish. Opt for one that's not overly fruity.
Malbec: With its dark fruit flavors and smooth tannins, Malbec is a solid match for this goulash. It'll highlight the savory elements, especially the richness of the lamb, while adding just a hint of spice in the mix.
Other Alcohol Pairings
Red Ale: A malty and slightly sweet red ale can complement the rich flavors of meat and potatoes in this dish. It also adds a warmth that enhances the paprika notes.
Bourbon: A glass of bourbon can be a great pairing here. The caramel and vanilla notes find common ground with the sweet, earthy flavors of tomatoes and bell peppers while adding a touch of warmth.
Cabernet Sauvignon: The bold character of a Cabernet Sauvignon pairs nicely with rich, hearty dishes like goulash. Look for one with black currant notes and a touch of oak.
Non-Alcoholic Pairings
Herbal Iced Tea: Go for a refreshing herbal tea, like chamomile or hibiscus. The slightly fruity and floral notes enhance the dish's spice complexity without overpowering it.
Sparkling Grape Juice: An upscale alternative to soda that can be enjoyed by everyone. The fruity sweetness matches well with the savory dish while adding a fizzy surprise.
Tomato Juice: A savory option that echoes the tomato paste in the goulash. It has a satisfying depth while providing a nice refreshing contrast to the richness of the meat and potatoes.
nutrition data
860 calories, 19 grams fat, 92 grams carbohydrates, 80 grams protein per serving.
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reviews & comments
May 10, 2020
I made this last night, I added some carrots to it... amazing, definitely a great hearty dish. Kids loved it
January 28, 2020
Great recipe, but I recommend adding more seasoning (salt etc), ground cumin and crushed garlic cloves to personal taste. Maybe also the quantity of potatoes could be reduced slightly.. Just a suggestion.
May 29, 2018
I made this recipe but it definitely needs some salt. Other than that super easy to make and delicious.
January 20, 2017
Easy recipe, meat (used beef) was very tender - but not a very informative recipe for someone new to cooking - such as chopping, putting top on pot, etc. Salt was required but not indicated. Lacking something in recipe, I thought.