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Serbian Goulash-Paprikash
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Hard to pronounce but easy to make. Enjoy the tender lamb simmered with the worldly spice of paprika and hearty potatoes. Add a red chili to make this southeastern European soup shine.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
4 reviews
ingredients
2 tablespoons olive oil
2 onions, chopped
3 pounds diced lamb
2 bay leaves
4 tablespoons tomato paste
water, as needed
1 tablespoon paprika
1 large red bell pepper, seeded and diced
4 pounds potatoes, peeled and chopped
directions
Heat the oil in a Dutch oven over medium-high heat. Add the onions and cook, stirring frequently, until soft and browned.
Add the lamb, bay leaves, and tomato paste and stir. Pour in just enough water to cover the meat (will depend on size of pan used).
Stir gently then bring the goulash to a simmer. Let simmer, uncovered, for 20 minutes.
Stir in the paprika, bell pepper, and potatoes. Let simmer for 20-30 minutes longer or until the potatoes are tender. Remove the bay leaves before serving.
Season the goulash-paprikash to taste with salt and pepper, if needed.
recipe tips
Use a heavy-bottomed pot or Dutch oven for even cooking.
Stir the goulash occasionally to prevent sticking and make sure it's cooking evenly.
Adding the paprika towards the end of the cooking time helps to preserve its flavor.
Taste and adjust seasoning before serving, as the flavors will change during cooking.
Serve the goulash with crusty bread or over noodles for a hearty meal.
Garnish with fresh parsley or dill for added flavor and color.
For a richer flavor, add a splash of red wine to the pot.
Don't let the goulash boil. It should stay at a low simmer during the entire cooking time.
common recipe questions
Can I use a different type of meat for this recipe?
Yes, you can use beef or pork as a substitute for lamb.
How can I make this dish spicier?
Add a chopped red chile or a teaspoon of chili powder or crushed red pepper flakes for extra heat.
Can I make this goulash in a slow cooker?
Yes, after browning the onions and meat, transfer all ingredients to a slow cooker and cook on low for 4-6 hours.
Is there a substitute for tomato paste?
You can use tomato sauce or crushed tomatoes, but you may need to adjust the amount of water.
Can I add other vegetables to this goulash?
Yes, you can add vegetables like carrots, celery, parsnips, or green beans.
How do I know when the goulash is done?
The goulash is done when the potatoes are tender and the lamb is cooked through and tender.
Can I use sweet paprika instead of regular paprika?
Yes, sweet paprika can be used for a milder flavor or smoked paprika for a stronger flavor.
How should I store and reheat leftovers?
Store leftovers in the refrigerator for up to 3 days and reheat in a saucepan over medium heat or in the microwave.
Can I freeze this goulash?
Yes, cool the goulash completely and freeze in airtight containers for up to 3 months. Thaw overnight in the fridge and reheat in a saucepan or microwave.
nutrition data
860 calories, 19 grams fat, 92 grams carbohydrates, 80 grams protein per serving.
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reviews & comments
May 10, 2020
I made this last night, I added some carrots to it... amazing, definitely a great hearty dish. Kids loved it
January 28, 2020
Great recipe, but I recommend adding more seasoning (salt etc), ground cumin and crushed garlic cloves to personal taste. Maybe also the quantity of potatoes could be reduced slightly.. Just a suggestion.
May 29, 2018
I made this recipe but it definitely needs some salt. Other than that super easy to make and delicious.
January 20, 2017
Easy recipe, meat (used beef) was very tender - but not a very informative recipe for someone new to cooking - such as chopping, putting top on pot, etc. Salt was required but not indicated. Lacking something in recipe, I thought.