Honey Barbecue Pork Steaks

Let the pork steaks rest for a few minutes after grilling to allow the juices to redistribute.

For a smokier flavor, try adding a small amount of liquid smoke to the barbecue sauce mixture (if your bbq sauce isn't very smoky).

If using a gas grill, adjust the heat to medium-high to achieve the same cooking results as a charcoal grill.

What is a pork blade steak?

A pork blade steak is a cut of meat from the shoulder of the pig. It is a flavorful and tender cut of meat that is great for grilling.

Can I use a different cut of pork for this recipe?

While blade steak is recommended for this recipe, other cuts such as pork chops or pork loin can be used as well.

What can I substitute for Worcestershire sauce?

If you don't have Worcestershire sauce, you can use soy sauce or tamari as a substitute for a similar umami flavor.

Is garlic salt necessary or can I use garlic powder?

You can substitute garlic powder for garlic salt in this recipe. You may need to add extra salt to account for the change.

Can I marinate the pork steaks before grilling?

While you can marinate the pork steaks before grilling for more flavor, it is not necessary as they are fairly tender. If you marinate them, do not marinate for more than 1-2 hours since they are thin and the texture can deteriorate if marinated too long.

How do I know when the pork steaks are done?

Pork should be cooked to an internal temperature of 145 degrees F. Use a meat thermometer to make sure they are thoroughly cooked.

Can I cook the pork steaks in the oven instead of on the grill?

You can broil or bake the pork steaks in the oven at 375 degrees F until they are done, then brush with the sauce and broil for a few minutes to get a similar texture to grilling. You can also cook the pork steaks in a stovetop grill pan or a contact grill (such as the George Foreman grill).

How can I prevent the honey in the sauce from burning on the grill?

To prevent the honey from burning, brush the sauce on the pork steaks after they've cooked for 8 minutes per side first. This allows the sauce to caramelize without burning.

How do I store leftovers?

Store the leftover pork steaks in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven, covered with foil, so the pork doesn't dry out.

Grill: For cooking the pork steaks achieving those beautiful grill marks. If you don't have a grill, a stovetop grill pan can be used as an alternative.

Small Bowl: For mixing together the barbecue sauce, honey, Worcestershire sauce, garlic salt, and mustard.

Basting Brush or Spoon: To coat the pork steaks with the honey-barbecue sauce mixture while they are grilling.

Tongs or Fork: For flipping the pork steaks on the grill and for brushing on the barbecue sauce baste.

Mac and Cheese: the creamy, cheesy goodness of mac and cheese will balance out the sweet and tangy flavors of the honey-barbecue sauce on the pork steaks.

Coleslaw: the crunch of the coleslaw will provide a nice contrast to the tender pork steaks. The tangy dressing will also add a refreshing element to the meal.

Grilled Corn on the Cob: the smoky char from the grilled corn will complement the grilled flavor of the pork steaks. Plus, you already have the grill going so why not throw some corn on?

Garlic Mashed Potatoes: the rich, savory flavor of garlic mashed potatoes will add depth to the meal. The creamy texture will also provide a nice balance to the grilled pork steaks.

Wine Pairings
Merlot: The medium body and hints of dark fruit in a Merlot can play well with the smoky flavors of the grilled pork steaks, while not overpowering the sweetness of the honey barbecue sauce.

Chardonnay: If you prefer white wine, a buttery Chardonnay with a slight oaky flavor can provide a nice contrast to the sweetness of the honey and barbecue sauce.

Zinfandel: Another red option, a Zinfandel with its bold, jammy fruit flavors can stand up to the richness of the pork steaks and the sweetness of the honey barbecue sauce.

Other Alcohol Pairings
Amber Ale: The caramel notes and malty sweetness in an amber ale can complement the honey barbecue sauce, while the slight bitterness can help balance out the richness of the pork steaks.

Whiskey: A smoky, slightly sweet whiskey can pair well with the grilled pork steaks.

Hard Cider: The crisp, fruity notes of a hard cider can provide a refreshing contrast to the rich, smoky flavors of the pork steaks.

Non-Alcoholic Pairings
Iced Tea: A classic choice, a glass of iced tea can provide a refreshing balance to the savory flavors of the grilled pork steaks, while also offering a hint of sweetness that complements the honey barbecue sauce.

Pineapple Juice: The tropical sweetness of pineapple juice can add a refreshing touch to this dish, cutting through the richness of the pork steaks.

Lemonade: A tangy glass of lemonade can help cut through the richness of the pork steaks and the sweetness of the honey barbecue sauce.