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Grilled Corn With Chipotle Butter
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- #98229
Chipotle and lime kick up the flavors in this grilled corn on the cob recipe. Ready in under 30 minutes too!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
6 ears corn, husked and silk removed
6 tablespoons unsalted butter, room temperature
1/4 teaspoon salt
1 tablespoon finely chopped canned seeded chipotle chiles in adobo
1 1/2 teaspoon adobo sauce from can (see note)
1 lime, cut into 6 wedges
directions
If your corn has been around for a more than a day, soak husked corn in a pot of cold water, seasoned with 1/2 cup sugar and 1/4 cup salt for 1 hour.
Mix together butter, salt, chopped chilies and adobo sauce until well blended. This can be done by hand or in a food processor or mixer (If you have made the butter ahead, bring it to room temperature so it is easier to spread).
Spread 1 teaspoon of butter mixture over each ear. Grill the corn covered over medium-high heat for 15-18 minutes. Turn every 4 minutes and brush occasionally with remaining butter.
Remove from heat and sprinkle each ear with juice from 1 lime wedge. Serve immediately.
cook's notes
Chipotle chiles canned in a spicy tomato-based adobo sauce are available at local grocery stores on the aisle with other Mexican products.
added by
dolce
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 27, 2013
LOVED this recipe! Just the right balance of lime and chipotle peppers (smoky flavor without overpowering the corn). The corn was tender and perfectly done. This recipe is a keeper!