Fried corn is a traditional southern food but you don't have to be a southerner to love it. This recipe uses fresh corn that is mixed into a batter and fried in bacon grease...
Method: stovetop
Time: 30-60 minutes
Fried Corn
Fried corn is exactly that: it is corn removed from the cob (or substitute frozen corn if fresh isn't available) that is fried in a skillet along with flour and seasonings and fat (often bacon grease). Some recipes call for other vegetables or cream for a saucier mixture. This is a Southern U.S. favorite but of course can be enjoyed by anyone!
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Old Fashioned Fried Corn
Southern Fried White Corn
Made with salt and pepper, bacon, frozen white shoe peg corn, milk, water, butter or bacon drippings, all-purpose flour
Method: stovetop
Time: under 30 minutes
Hot Buttered Fried Creamed Corn
Made with pepper, ears corn, bacon, butter, flour, evaporated milk, salt
Method: stovetop
Time: under 30 minutes
Skillet Fried Corn
Made with salt and pepper, bacon, onion, green bell peppers, frozen corn
Method: stovetop
Time: under 30 minutes
Buttermilk Fried Corn
Made with corn oil, black pepper, corn, buttermilk, all-purpose flour, cornmeal, salt
Method: stovetop
Time: 30-60 minutes
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Fried Corn Nuggets
Made with vegetable oil, corn, eggs, all-purpose flour, sugar, salt, black pepper
Method: stovetop
Time: under 30 minutes
Corn Nuggets
Ever thought of making corn the star ingredient for a change? Trust me, once you taste these corn nuggets, you'll be wondering why you haven't tried this sooner.
Method: deep fryer, stovetop
Time: 2-5 hours
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.