Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Buttermilk Fried Corn
- add review
- #28436
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cups fresh corn kernels
1 1/2 cup buttermilk
2/3 cup all-purpose flour
2/3 cup cornmeal
1 teaspoon salt
1/2 teaspoon black pepper
corn oil
directions
Combine corn kernels and buttermilk in large bowl. Let stand 30 minutes. Drain.
Combine flour and next 3 ingredients in large zip top plastic bag. Ad corn to flour mixture a little at a time, and shake bag to coat corn.
Pour oil to depth of 1 inch in Dutch oven or large heavy frying pan, and heat to 375 degrees F. Fry corn in the hot oil, a small amount at a time, about 2 minutes or until golden. Drain on paper towels. Serve as side dish, or sprinkle on salads, soups or casseroles.
added by
fcorlett
nutrition data
270 calories, 2 grams fat, 55 grams carbohydrates, 10 grams protein per serving. This recipe is low in fat.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
November 27, 2008
Very simple, and surprisingly flavorful.