This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Southern Fried White Corn
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- #476
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 bacon strips
1 pound frozen white shoe peg corn
1/2 cup milk
1/2 cup water
1 tablespoon butter or bacon drippings
1 tablespoon all-purpose flour
salt and pepper, to taste
directions
First, cook the bacon strips in a frying pan until crisp. Set them aside to cool, reserving 1 tablespoon of the pan drippings. When they have cooled, crumble the bacon strips into small pieces.
In a saucepan, bring the corn, milk, and water to a boil over medium heat. Reduce the heat and simmer for 2 to 3 minutes.
Meanwhile, heat the butter or pan drippings in the frying pan over medium heat. Stir in the flour, and when this begins to gently bubble, add the corn mixture. Stir in the bacon pieces. Cook the corn over medium heat, stirring frequently, for about 2 minutes or until the mixture is thick and the corn is tender. Season with salt and pepper and serve immediately.
added by
johnval
nutrition data
188 calories, 8 grams fat, 27 grams carbohydrates, 7 grams protein per serving.
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reviews & comments
October 27, 2013
This is the kind of corn I grew up with. Delicious!