If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Skillet Fried Corn
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- #54360
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound bacon, chopped
1 onion, chopped
2 medium green bell peppers, chopped
2 packages (16 ounce size) frozen corn
salt and pepper, to taste
directions
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes. Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.
added by
bestcookinarkansas
nutrition data
587 calories, 38 grams fat, 36 grams carbohydrates, 28 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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