Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Skillet Fried Corn
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- #54360
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound bacon, chopped
1 onion, chopped
2 medium green bell peppers, chopped
2 packages (16 ounce size) frozen corn
salt and pepper, to taste
directions
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes. Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.
added by
bestcookinarkansas
nutrition data
587 calories, 38 grams fat, 36 grams carbohydrates, 28 grams protein per serving.
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