This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Fried Corn Nuggets
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- #69610
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/2 cups corn
2 eggs, separated
2 tablespoons all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons vegetable oil
directions
Combine corn, lightly beaten egg yolks, flour, sugar, salt, and pepper in a large bowl. Beat egg whites with an electric mixer set at high speed until stiff peaks form, about 2 minutes. Stir egg whites into corn mixture. Heat oil in a large skillet over medium-high heat. Drop heaping tablespoonfuls of corn batter into skillet. Reduce heat to medium. Cook until nuggets are browned, about 3 minutes per side.
VARIATION: For a Mexican flavor, add 3 tablespoons chopped green chiles and 2 teaspoons cumin to the batter.
added by
tpogue
nutrition data
199 calories, 10 grams fat, 23 grams carbohydrates, 7 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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