Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Fried Corn Nuggets
- add review
- #69610
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/2 cups corn
2 eggs, separated
2 tablespoons all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons vegetable oil
directions
Combine corn, lightly beaten egg yolks, flour, sugar, salt, and pepper in a large bowl. Beat egg whites with an electric mixer set at high speed until stiff peaks form, about 2 minutes. Stir egg whites into corn mixture. Heat oil in a large skillet over medium-high heat. Drop heaping tablespoonfuls of corn batter into skillet. Reduce heat to medium. Cook until nuggets are browned, about 3 minutes per side.
VARIATION: For a Mexican flavor, add 3 tablespoons chopped green chiles and 2 teaspoons cumin to the batter.
added by
tpogue
nutrition data
199 calories, 10 grams fat, 23 grams carbohydrates, 7 grams protein per serving.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments