Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Onion Corn On The Cob
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- #83244
30-60 minutes
ingredients
1 envelope dry onion soup mix
1/2 cup butter (soft)
1/2 teaspoon salt
6 ears corn on the cob
directions
Combine dry onion soup, butter,&salt and mix well. Spread on 1 tablespoon of mixture to each ear of corn.
Wrap tightly in foil and bake at 425 degrees F or grill over hot coals for 30 to 35 minutes till tender. And of course use additional butter if you like (I am a butter person).
added by
LexiesMom
nutrition data
Nutritional data has not been calculated yet.Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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