It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Onion Corn On The Cob
- add review
- #83244
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 envelope dry onion soup mix
1/2 cup butter (soft)
1/2 teaspoon salt
6 ears corn on the cob
directions
Combine dry onion soup, butter,&salt and mix well. Spread on 1 tablespoon of mixture to each ear of corn.
Wrap tightly in foil and bake at 425 degrees F or grill over hot coals for 30 to 35 minutes till tender. And of course use additional butter if you like (I am a butter person).
added by
LexiesMom
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more corn recipes
reviews & comments