Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Onion Corn On The Cob
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- #83244
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 envelope dry onion soup mix
1/2 cup butter (soft)
1/2 teaspoon salt
6 ears corn on the cob
directions
Combine dry onion soup, butter,&salt and mix well. Spread on 1 tablespoon of mixture to each ear of corn.
Wrap tightly in foil and bake at 425 degrees F or grill over hot coals for 30 to 35 minutes till tender. And of course use additional butter if you like (I am a butter person).
added by
LexiesMom
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
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