Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Onion Corn On The Cob
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- #83244
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 envelope dry onion soup mix
1/2 cup butter (soft)
1/2 teaspoon salt
6 ears corn on the cob
directions
Combine dry onion soup, butter,&salt and mix well. Spread on 1 tablespoon of mixture to each ear of corn.
Wrap tightly in foil and bake at 425 degrees F or grill over hot coals for 30 to 35 minutes till tender. And of course use additional butter if you like (I am a butter person).
added by
LexiesMom
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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