Italian Meatballs In Tomato Sauce with Red Wine

Mix the meatball mixture gently to prevent tough, dense meatballs.

Allow the meatballs to brown well before adding them to the sauce for richer flavor.

Adjust the seasoning of the sauce to taste, adding more herbs or spices as needed.

For a smoother sauce, use an immersion blender to puree the tomato and onion pieces before adding the meatballs.

Serve the meatballs and sauce with freshly grated Parmesan cheese.

Add a pinch of crushed red pepper flakes for a spicy kick to the sauce.

To prevent the meatballs from falling apart, do not overcrowd the skillet when browning.

Use a combination of ground meats for a more complex flavor in the meatballs, such as a mix of beef, pork, and veal.

Try different herbs and spices in the meatballs, such as fresh basil or thyme.

What is the purpose of soaking bread in milk for the meatballs?

Soaking the bread in milk helps to keep the meatballs moist and tender as it adds moisture without adding too much liquid.

Can I use ground beef instead of ground chuck for the meatballs?

You can use ground beef instead of ground chuck, but keep in mind that ground chuck has a higher fat content which can result in juicier meatballs.

Can I omit the red wine from the sauce?

If you prefer not to use red wine, you can substitute with additional stock or water, but keep in mind that the flavor of the sauce may change.

How can I make the tomato sauce less sweet?

To make the sauce less sweet, reduce the amount of sugar or omit it entirely. You can also balance the sweetness with a splash of vinegar or lemon juice.

Can I make the meatballs in advance?

You can make the meatballs in advance and store them in the refrigerator for up to 24 hours before cooking in the sauce.

How do I know when the meatballs are cooked through?

The meatballs are done when they reach an internal temperature of 160 degrees F and are no longer pink in the center.

Can I use dried parsley instead of fresh parsley?

While fresh parsley will provide more flavor and brightness, dried parsley can be used as a substitute. Use about 1/3 of the amount called for in the recipe (use 1 tablespoon dried in place of 3 tablespoons fresh).

What type of pasta goes best with the meatballs?

Traditional choices like spaghetti or penne work well with meatballs in tomato sauce, but feel free to use your favorite pasta shape.

How do I reheat the meatballs and sauce?

Gently reheat the meatballs and sauce in a saucepan over low heat, stirring occasionally.

Can I freeze the meatballs and sauce?

You can freeze the meatballs and sauce together in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Large Saucepan: For cooking the tomato sauce for the meatballs. Make sure the saucepan is large enough to hold all the ingredients comfortably without overflow.

Large Skillet: Used for browning the meatballs before adding them to the tomato sauce. A large skillet with high sides is ideal to prevent splattering.

Mixing Bowls: At least two are needed, one for combining the meatball ingredients and another for soaking the bread in milk.

Spoon: For stirring the tomato sauce and meatballs.

Measuring Cups and Spoons: To accurately measure out the ingredients for both the tomato sauce and meatballs.

Cooking Tongs: For flipping and turning the meatballs in the skillet while browning.

Grater: For grating the Romano cheese needed for both the sauce and the meatballs. Freshly grated cheese brings out the best flavors in this recipe.

Pasta Pot: Don't forget to cook up some pasta to serve with your delicious meatballs. A pasta pot with a built-in strainer can make your life easier. And remember, don't overcook the pasta!

Freshly Baked Garlic Bread: because what's a plate of saucy meatballs without something to sop up all that delicious sauce? Plus, garlic bread just screams Italian comfort food.

Caesar Salad: a nice crisp salad to balance out the richness of the meatballs.

Chocolate Mousse: An easy chocolate mousse is a decadent dessert to finish off this Italian feast.

Fresh Basil Leaves: Basil is a classic Italian herb that pairs perfectly with tomato-based sauces, making it the perfect finishing touch to your dish.

Wine Pairings
Chianti: These bold and savory meatballs call for a classic Italian wine like Chianti. Its high acidity and cherry notes will cut through the richness of the meatballs and complement the tomato sauce beautifully.

Barbera: With its juicy acidity and low tannins, Barbera is a great choice to balance the flavors of this dish. Look for one with red cherry and plum flavors to enhance the tomato-based sauce.

Nebbiolo: If you're feeling fancy, a Nebbiolo wine is a great match for the rich and savory meatballs. Its robust tannins and flavors of dried fruits, rose petals, and herbs can elevate this comforting dish to a whole new level.

Other Alcohol Pairings
Negroni: The bitterness and herbal notes in a Negroni can cut through the richness of the meatballs and add a layer of complexity to the dish.

Amaretto Sour: The sweet almond flavor of an Amaretto Sour can complement the savory notes in the meatballs while adding a touch of sweetness to your meal.

Amaro: A bitter digestif like Amaro can be a perfect palate cleanser after a hearty meal of meatballs. Its herbal and complex flavors can help aid digestion.

Non-Alcoholic Pairings
Pomegranate Juice: For a touch of sweetness and tartness that can enhance the flavors of the tomato sauce and meatballs, go for pomegranate juice. Its vibrant flavor can add a refreshing twist to your meal.

Ginger Beer: The spicy kick of ginger beer can be a fun and unexpected pairing with Italian meatballs. Its effervescence can help cut through the richness of the dish while adding a zesty element.