Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Buffalo Wing Meatballs
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- #115290
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 pound ground chicken
1/2 pound 80/20 ground beef
3 slices fresh bread, crumbled
2 eggs
3/5 blue cheese crumbles
1/4 buffalo wing sauce
3/4 cup celery, finely diced
directions
In a large bowl, mix all ingredients well. Form into 1 inch balls (these are a bit gooey) and bake at 400 degrees F for about 15 minutes.
Remove from oven and brush with more sauce. Place three on a wooden skewer and serve with extra buffalo wing sauce and ranch or blue cheese dressing.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
July 28, 2013
I used all ground chicken since I was serving this with someone who doesn't eat beef. I used only one egg then since chicken is more tender. I agree that the measurements or lack thereof aren't really helpful so I just kinda guessed and went by taste. The meatballs were very tender and good and it was fun having the chicken wing taste but in meatball form.
August 3, 2011
Some of the measurements seem to be missing from this recipe. For the blue cheese I assumed "cups" and for the buffalo wing sauce I assumed "jar" (although that's vague as well). Either way, the recipe came out quite good and it was great served at our taste-testing party.