This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Louisiana Pork Chops
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- #85975
Spicy and simple with just a few ingredients. Pork chops are seasoned with red, white, and black pepper then seared in a pan. Then diced tomatoes are added to make a savory sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 pork chops, 3/4-inch thick, any excess fat removed
1/4 teaspoon black pepper
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
salt, optional
1 tablespoon butter or margarine
1 can (14.5 ounce size) diced tomatoes with garlic & onion
directions
Season the pork chops with the black pepper, white pepper, and cayenne. Add salt if desired. Set the pork chops aside.
Heat a large skillet over medium-high heat. Add the butter. When melted, add the pork chops and cook for 5 minutes without turning. Turn the pork chops and cook for 4 more minutes.
Remove the pork chops from the skillet and drain off the excess grease. Return the skillet to the heat and add the tomatoes. Place the pork chops on top of the tomatoes and cook for 10 minutes or until the pork is cooked and the sauce has thickened a bit.
Serve the pork chops with the tomatoes.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 16, 2014
This is a great recipe for a quick and easy dinner especially if you don't have a lot of other ingredients on hand. The pork was nicely done and had a lot of flavor (of course, you can adjust the amounts of seasonings if you wish) and the tomatoes and sauce went well with it.