Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Sweet And Sour Turkey Wings
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- #61938
These crockpot turkey wings get a thick glaze of soy, vinegar, and chili sauce and a complement from crunchy green pepper and sweet pineapple chunks.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
4 uncooked turkey wings
3 cups chicken bouillon or broth
1/2 cup finely chopped celery
1 teaspoon salt
3 tablespoons cornstarch
1/4 cup brown sugar, packed
1/4 cup vinegar
1/4 cup soy sauce
1/3 cup chili sauce
1/2 green bell pepper, cut into strips
1 can (13.5 ounce size) pineapple chunks, drained
directions
Separate wings at joints and discard tips. Place in crockpot with broth, celery and salt. cover and cook on LOW 4 to 6 hours or until tender.
Drain, saving 1 1/2 c. broth for sauce.
In large skillet combine cornstarch, brown sugar, 1 1/2 c. broth, vinegar, soy sauce and chili sauce. Cook and stir until thick and clear. Stir in green pepper and pineapple; simmer 2 minutes. Add cooked, drained wings. Bring to simmer. Serve over rice.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
388 calories, 12 grams fat, 35 grams carbohydrates, 35 grams protein per serving.
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reviews & comments
August 21, 2014
Used turkey legs instead of wings (they cooked in the crock in the same amount of time as directed so if you use wings you might want to check it earlier than stated). Loved the sauce and the legs were very tender.
April 15, 2010
The recipe is ok...it's definitely better on the second day. I would try it again. I did add a little honey to the sauce at the end to cut some of the vinegar. but it was ok.