Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pheasant In Sour Cream
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- #92174
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pheasant, cut in serving pieces
flour
salt and pepper
fat or oil
1 cup sour cream (regular or reduced fat)
3 tablespoons dry onion soup mix
1/2 cup milk
directions
Coat pheasant with flour, salt and pepper. Brown in hot fat.
Combine cream, soup mix and milk. Pour over browned meat.
Cover. Bake at 350 degrees F for 1 hour or until tender.
added by
99bottlesofbeer
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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