Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pheasant In Sour Cream
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- #92174
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pheasant, cut in serving pieces
flour
salt and pepper
fat or oil
1 cup sour cream (regular or reduced fat)
3 tablespoons dry onion soup mix
1/2 cup milk
directions
Coat pheasant with flour, salt and pepper. Brown in hot fat.
Combine cream, soup mix and milk. Pour over browned meat.
Cover. Bake at 350 degrees F for 1 hour or until tender.
added by
99bottlesofbeer
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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