A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pheasant In Sour Cream
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- #92174
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pheasant, cut in serving pieces
flour
salt and pepper
fat or oil
1 cup sour cream (regular or reduced fat)
3 tablespoons dry onion soup mix
1/2 cup milk
directions
Coat pheasant with flour, salt and pepper. Brown in hot fat.
Combine cream, soup mix and milk. Pour over browned meat.
Cover. Bake at 350 degrees F for 1 hour or until tender.
added by
99bottlesofbeer
nutrition data
Nutritional data has not been calculated yet.
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