It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

Kielbasa sausage is the perfect party food - especially when it's drunken! The kielbasa is cooked in a mixture of chili sauce, bourbon, and brown sugar, resulting in a sweet-savory glaze.

2 pounds sliced kielbasa sausage
1 cup chili sauce
1 cup bourbon
1 cup packed brown sugar
Preheat the oven to 300 degrees F.
Place the sliced kielbasa in a baking dish. In a bowl, stir together the chili sauce, bourbon, and brown sugar. Mix until the brown sugar dissolves. Pour the mixture over the kielbasa and gently stir to coat.
Place the baking dish in the oven and bake, stirring occasionally, for 2 hours or until the sauce has turned to a glaze. Serve hot (a chafing dish works well).
If desired, combine all the ingredients in a crock pot. Cover and cook on low heat for 2 hours or until heated through.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)




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