These baked salami chips are crispy and irresistible. They make a painless party appetizer, and you can easily dress them up with cheese and crackers for something a little classier.
thinly sliced salami, pepperoni or ham
parchment paper
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Place the salami slices in a single layer on the parchment paper. Cover them completely with another sheet of parchment.
Place the baking sheet in the oven and bake at 350 degrees F for 15-20 minutes or until the salami slices are crisped and the edges are curled.
Remove the baking sheet from the oven. Remove the top layer of parchment. Pat the salami layer with paper toweling to remove any fat then transfer the chips to paper towels to drain.
Serve the salami chips warm.
Check the ingredient and nutrition label of the salami you use to make sure they meet your keto criteria, but then yes, they should be keto-friendly. Some processed meats add sugar to the ingredients so you will want to avoid those.
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