Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Jalapeno Bottle Caps
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- #82828
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
2 eggs
1 cup beer
1/2 quart vegetable oil
2 cups sliced jalapeno peppers
directions
Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
In a deep fryer, or large pot heat oil to 365 degrees F.
Dip the sliced jalapenos in the batter. Place battered jalapenos in deep fryer. The jalapenos are fully cooked when they float to the surface of the oil. They should be golden brown and crispy.
added by
recfoodrecipes
nutrition data
224 calories, 7 grams fat, 30 grams carbohydrates, 7 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
January 24, 2010
These turned out better than I hoped.My husband had them at a friends Superbowl party a couple years ago but they were a frozen product and I could not find a recipe for them anywhere.Super easy to make with this recipe. I mixed some Blue cheese dressing with sour cream for dipping and they were perfect. I would not change a thing! Thank you for our Super bowl snack.