Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Batter Fried Zucchini
- add review
- #11322
Slices of zucchini are dipped in a secret batter (ok, it's pancake batter) and deep fried until golden brown. Serve with a marinara sauce for dipping, if desired.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
pancake batter mix
oil, for frying
1 zucchini
salt
directions
Prepare the pancake batter as directed on the package adding only enough water to make a thick batter.
Heat oil in a deep skillet or deep fryer to 360 degrees F.
Slice the zucchini 1/8-inch thick. Dip the zucchini slices into the batter, letting any excess drip off but making sure they are coated completely. Add the battered slices to the hot oil and cook until golden brown on each side.
Remove the zucchini from the oil and let drain on paper toweling. Immediately sprinkle with salt. Serve hot.
nutrition data
189 calories, 8 grams fat, 25 grams carbohydrates, 4 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more appetizer and snack recipes
reviews & comments
Instead of deep frying, can it be baked or cooked in the air fryer? Thanks.
Wet batters don't really work well in the oven or air fryer
July 16, 2019
Best batter ever! So simple and so tasty. I added some salt and garlic powder. I tried it with onion rings WOW