This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Batter Fried Zucchini
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- #11322
Slices of zucchini are dipped in a secret batter (ok, it's pancake batter) and deep fried until golden brown. Serve with a marinara sauce for dipping, if desired.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
pancake batter mix
oil, for frying
1 zucchini
salt
directions
Prepare the pancake batter as directed on the package adding only enough water to make a thick batter.
Heat oil in a deep skillet or deep fryer to 360 degrees F.
Slice the zucchini 1/8-inch thick. Dip the zucchini slices into the batter, letting any excess drip off but making sure they are coated completely. Add the battered slices to the hot oil and cook until golden brown on each side.
Remove the zucchini from the oil and let drain on paper toweling. Immediately sprinkle with salt. Serve hot.
nutrition data
189 calories, 8 grams fat, 25 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
Instead of deep frying, can it be baked or cooked in the air fryer? Thanks.
Wet batters don't really work well in the oven or air fryer
July 16, 2019
Best batter ever! So simple and so tasty. I added some salt and garlic powder. I tried it with onion rings WOW