Cold Appetizers for a Crowd

Try using flavored Spam varieties, like Spam with teriyaki or jalapeno.

Choose cheeses that complement the flavor of Spam; sharper cheeses can balance its richness.

Use a variety of pickles, such as dill, sweet, or bread-and-butter.

Keep the appetizers at room temperature for best texture and flavor.

Experiment with additional ingredients like sun-dried tomatoes or roasted red peppers for a Mediterranean touch.

Cheeses like sharp Cheddar, Gouda, Swiss, or Monterey Jack all work well, but feel free to experiment with others such as pepper jack, Colby, Harvarti, or Provolone.

Can I use different types of meat instead of Spam?

You can substitute Spam with other deli meats like ham, salami, or smoked turkey for a different taste but Spam is what makes this particular recipe fun and retro.

Can I prepare this appetizer ahead of time?

You can prepare the skewers up to 24 in advance and keep them covered in the refrigerator until serving.

How should I store leftover skewers?

Leftover skewers can be stored in an airtight container in the refrigerator for up to 2 days.

Can I freeze these skewers?

It is not recommended to freeze this appetizer as the texture will change after thawing.

What types of olives work best for this recipe?

Both ripe black and green Manzanilla pitted olives work well, but feel free to try stuffed olives or flavored varieties.

How can I make this appetizer more gourmet?

Incorporate unique cheeses, high-quality olives, and artisan pickles; consider drizzling with a balsamic reduction or serving with gourmet mustard.

How many skewers should I prepare per person?

Aim for 3-4 skewers per person to make sure that guests have enough to enjoy. It will also depend on how many other appetizer you are serving so scale up or down accordingly.

What are some suitable dips or sauces to serve with this appetizer?

Serve with mustard, barbecue sauce, ranch dressing, or a spicy aioli for dipping.

Can I add more ingredients to the skewers?

You could add cherry tomatoes, roasted bell peppers, or marinated artichokes.

Is there a specific way to cut the Spam and cheese?

Aim for uniform bites, cutting Spam and cheese into cubes around 3/4-inch in size so that they fit well on the skewer but are still easy to eat.

Do I need to cook the Spam before using it in this recipe?

Knife or Chef's Knife: For cutting the Spam and cheese into equal-sized cubes.

Cutting Board: A stable surface is needed for cutting the Spam and cheese.

Toothpicks or Cocktail Skewers: For assembling the appetizers by skewering the Spam, cheese, olives, and pickles together.

Platter: To arrange and serve the assembled appetizers.

Spam and Cheese Platter: Expand this retro favorite by turning it into a platter. Include a variety of cured meats like salami and prosciutto.

Stuffed Mini Peppers: Pair these colorful little gems stuffed with cream cheese or goat cheese. Their sweetness provides a contrast to the salty flavors of the Spam and cheese.

Fruit Skewers: Add refreshing fruit like grapes, melon, or pineapple on skewers. The juicy, sweet notes will cleanse the palate and brighten up the overall plate.

Cheese Ball: Craft a cheddar, pepper jelly, and pecan cheese ball, served with crackers.

Honey Mustard Dip: A tangy honey mustard dipping sauce can be a fun addition. The sweetness and acidity will cut through the richness of the Spam. To add to the "cheesiness" of the spam skewers, try this copycat McConald's honey mustard sauce as the dip.

Charcuterie Board: Put together a bigger charcuterie spread featuring nuts, dried fruits, and various cheeses alongside the Spam and cheese cubes. This will create a gourmet feel.

Caprese Skewers: Alternate cherry tomatoes, basil leaves, and mozzarella balls on skewers. Their fresh notes and acidity will lighten up the richness of Spam.

Spicy Sriracha Aioli: Try a spicy aioli for dipping. Its creaminess paired with a punch will bring an unexpected zing to the mix, balancing out the savory flavors.