This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Veal Stew With Sour Cream And Mushrooms
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Veal is slowly simmered until tender and served in a rich sour cream and mushroom sauce over rice or noodles.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 tablespoons lard or shortening
1 large onion, chopped
1 cup water
1 tablespoon chopped fresh parsley
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon black pepper
1 pound cubed veal
1 pound fresh mushrooms, sliced
1 tablespoon flour
1 pint sour cream
directions
Melt the lard or shortening in a deep skillet over medium heat. Add the onion and cook, stirring frequently, until the onion is soft.
Add the water, parsley, salt, paprika, pepper, and veal. Mix well and bring to a low simmer. Cover the skillet and cook for one hour.
Add the mushrooms and cook for 15 minutes, or until the mushrooms and veal are tender.
Whisk the flour into the stew. Mix well.
Remove the pan from the heat and stir in the sour cream. Mix well then return to the heat. Heat through but do not let it simmer.
Serve the veal stew and mushrooms over rice or noodles if desired.
nutrition data
446 calories, 31 grams fat, 14 grams carbohydrates, 30 grams protein per serving. This recipe is low in carbs.
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reviews & comments
October 22, 2013
I'm a bachelor and am always looking for recipes that are fairly easy to make. The long simmering time was the only drawback to this one. Once done, it tasted great and I was proud of my culinary skills!