All Day Slow Cooker Osso Buco

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#97054

serves/makes:

ready in:
over 5 hrs

ingredients

4 veal or lamb shanks
seasoned flour
1 clove garlic, minced
3 tablespoons olive oil
1 cup beef broth
1/4 cup dry white wine
2 tablespoons tomato paste
1 lemon, rind of, cut into strips
3 small carrots, finely diced
1 tablespoon parsley, chopped
1/4 teaspoon dried marjoram, crushed
1/4 teaspoon dried oregano, crushed
1/8 teaspoon dried sage, crushed

directions

Roll shanks in flour; brown with garlic in hot oil in skillet. Add remaining ingredients to crockpot. Stir to mix. Add shanks.

Cover pot and cook on LOW for 10 to 12 hours until shanks are tender. Garnish with parsley. Serve with pasta.

added by

meganlee

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

414 calories, 17 grams fat, 10 grams carbohydrates, 51 grams protein per serving. This recipe is low in carbs.

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