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All Day Slow Cooker Osso Buco
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- #97054
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 veal or lamb shanks
seasoned flour
1 clove garlic, minced
3 tablespoons olive oil
1 cup beef broth
1/4 cup dry white wine
2 tablespoons tomato paste
1 lemon, rind of, cut into strips
3 small carrots, finely diced
1 tablespoon parsley, chopped
1/4 teaspoon dried marjoram, crushed
1/4 teaspoon dried oregano, crushed
1/8 teaspoon dried sage, crushed
directions
Roll shanks in flour; brown with garlic in hot oil in skillet. Add remaining ingredients to crockpot. Stir to mix. Add shanks.
Cover pot and cook on LOW for 10 to 12 hours until shanks are tender. Garnish with parsley. Serve with pasta.
added by
meganlee
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
414 calories, 17 grams fat, 10 grams carbohydrates, 51 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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