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Amish Ham Loaf
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- #16727
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
Loaf
1 pound cured ground ham
1 pound pork or hamburger
2 eggs
2/3 cup cracker crumbs or oatmeal
1/3 cup instant tapioca
1/4 cup milk
Dressing
1/4 cup vinegar
1/2 cup water
1/2 cup brown sugar
1 tablespoon mustard
directions
Mix loaf ingredients and form into a loaf. Boil dressing a few minutes. pour over loaf and bake in moderate oven (325-350 degrees F) about 2 hours basting occasionally. Dressing should become thick and syrupy.
added by
squatch
nutrition data
558 calories, 34 grams fat, 31 grams carbohydrates, 30 grams protein per serving.
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reviews & comments
August 4, 2013
I actually always said I didn't like ham loaf. DH wanted some so I found this recipe. He said it's just like he remembered it growing up and I actually not only liked it but loved it! It was really good and the glaze has a nice bite to it.
October 27, 2009
This recipe is awesome! My husband said it was the best ham loaf that i have ever made. In fact, we are thinking about having this at Thanksgiving along with the turkey and all the other food! Highly recommended!!!