Slow Cooker Ham Loaf

Add a different glaze or sauce on top of the ham loaf before serving for a different flavor.

Try adding diced bell peppers or shredded cheese to the ham mixture for added flavor.

For a spicier version, add a pinch of cayenne pepper or crushed red pepper flakes to the ham mixture. Or, use hot Italian sausage in place of plain pork sausage.

Can I use ground beef instead of pork sausage?

Yes, ground beef can be substituted for pork sausage if desired, though the flavor and texture of the dish may be slightly different.

What can I use as a substitute for oats?

Breadcrumbs can be used as a substitute for oats in this recipe to help bind the ingredients together.

How can I add more flavor to the ham loaf?

Try different seasonings such as garlic powder, paprika, or thyme to enhance the flavor of the ham loaf to suit your tastes.

Can I make ham loaf ahead of time?

Yes, the ham loaf can be prepared ahead of time and stored in the refrigerator until ready to cook. This can help develop the flavors before cooking.

How should I store leftovers?

Leftover ham loaf can be stored in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage.

How do I reheat the ham loaf?

The ham loaf can be reheated in the microwave or oven until heated through. Cover with foil to prevent the loaf from drying out.

I don't have a loaf pan that fits in my crock pot, what can I use?

You can use a different heat-proof container that holds at least 6 cups of volume. If using a shallower dish, you may need to adjust the cooking time as it may cook faster than in a loaf pan.

Loaf Pan: Greased and ready to hold the ham and sausage mixture while it cooks in the slow cooker.

Slow Cooker: For cooking the ham loaf low and slow until firm and the sausage is fully cooked.

Bowl: To combine the ground cooked ham, pork sausage, green onions, rolled oats, celery, parsley, egg, and milk to create the loaf mixture.

Spatula: For gently patting the ham mixture into the greased loaf pan before placing it in the slow cooker.

Small Bowl: For mixing the Dijon mustard and prepared horseradish mixture to spread over the top of the cooked ham loaf for a zesty kick.

Knife: For slicing the ham loaf into 1-inch slices before serving to your eager guests, and possibly for protecting your ham loaf from anyone who tries to steal a slice before it's ready.

Mac and Cheese: the creamy, cheesy goodness of mac and cheese will balance out the savory and slightly spicy flavors of the ham loaf. Plus, who doesn't love a classic comfort food combo?

Roasted Brussels Sprouts: the slightly bitter and crispy Brussels sprouts will add a nice textural contrast to the soft and flavorful ham loaf. Plus, the hint of sweetness from caramelization will complement the savory flavors.

Garlic Mashed Potatoes: Whip up a batch of garlic mashed potatoes to serve with this ham loaf. The creamy potatoes will provide a comforting and satisfying balance to the bold flavors of the meatloaf.

BBQ Glazed Carrots: Glaze some carrots with a sweet and tangy BBQ sauce to serve alongside this ham loaf. The sweet glaze will enhance the savory ham and sausage, creating a tasty combination of flavors.

Wine Pairings
Chardonnay: A buttery Chardonnay with hints of oak can complement the richness of the ham and sausage loaf. Look for one with a creamy texture to balance out the flavors.

Syrah: The bold and spicy notes in a Syrah can hold its own against the savory flavors of the ham and sausage. Look for one with dark fruit flavors to enhance the dish.

Merlot: A fruity and medium-bodied Merlot can provide a nice balance to the salty ham and sausage. Look for one with soft tannins for a smooth pairing.

Other Alcohol Pairings
Whiskey: A smoky and robust whiskey can elevate the flavors of the ham and sausage loaf. Look for one with hints of caramel and spice.

Craft Beer: A malty and slightly sweet amber ale or brown ale can complement the meaty flavors of the dish. Look for one with a smooth finish to round out the meal.

Cider: A crisp and dry hard cider can provide a refreshing contrast to the richness of the ham and sausage loaf. Look for one with apple and pear notes for a fruity pairing.

Non-Alcoholic Pairings
Apple Juice: The natural sweetness of apple juice can complement the savory ham and sausage flavors. Look for one with a hint of tartness for a well-rounded pairing.

Ginger Beer: The spicy kick of ginger beer can add a fun twist to the dish, cutting through the richness of the ham and sausage. Look for one with a bold ginger flavor for a zesty pairing.

Iced Chai Latte: The warm spices in an iced chai latte can enhance the flavors of the ham and sausage loaf. Look for one with a creamy texture to balance out the dish.