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Ham Loaf With Mustard Sauce
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- #51225
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup dry bread crumbs
1 cup milk
2 eggs, beaten
2 pounds ground fully cooked ham
1 1/2 pound ground pork
3/4 cup packed brown sugar
1/2 teaspoon ground cloves
1/2 teaspoon dry mustard
Mustard Sauce
2 egg yolks, beaten
3 tablespoons prepared mustard
2 tablespoons white vinegar
1 tablespoon sugar
1 tablespoon water
3/4 teaspoon salt
1 tablespoon butter
1 tablespoon prepared horseradish
1/2 cup heavy whipping cream, whipped
directions
In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard.
Spread in two greased 9-inch x 5-inch x 3 inch loaf pans. Press meat mixture on top. Bake, uncovered, at 350 degrees F for 1 1/2 hours or until a meat thermometer reads 160 degrees. Let stand for 10 minutes before inverting onto serving platters.
For sauce, combine egg yolks, mustard, vinegar, sugar, water and salt in a heavy saucepan. Cook and stir over low heat until mixture is thickened and reaches 160 degrees F, about 5 minutes. Remove from heat. Stir in butter and horseradish. Cool. Fold in cream. Serve with ham.
added by
gloriafry44
nutrition data
460 calories, 28 grams fat, 25 grams carbohydrates, 27 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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