This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Ready for a twist on barbecue chicken? Tender bites of chicken are simmered in a sweet, tangy sauce and served over rice or pasta.

4 boneless, skinless chicken breast halves
1 tablespoon oil
1 cup barbecue sauce
1/4 cup spreadable fruit or reduced-sugar jam, apple, grape, or other flavor
Cut the chicken into bite-sized chunks.
Heat the oil in a large skillet over medium-high heat. Add the chicken to the skillet and cook, stirring frequently, until the chicken is no longer pink, about 5 minutes.
Stir in the barbecue sauce and jam. Mix well. Cook, stirring, constantly, until heated through, about 3 minutes.
Serve hot over rice or noodles.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

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