Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Pork Chop And Potatoes Supreme
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- #22881
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 onion, sliced thin
3 potatoes, peeled and sliced thin
1 can cream of mushroom soup
4 thick pork chops, trimmed of fat
salt and pepper, to taste
directions
Place onions and potatoes in bottom of crockpot. Lightly sprinkle with salt.
Top with pork chops. Season lightly with salt and pepper. Pour soup over top. Cover; cook on low for 8 hours or on high for 4-5 hours.
added by
tonsoffun
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
355 calories, 18 grams fat, 22 grams carbohydrates, 26 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more crock pot pork chop recipes
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