Slow Cooker Rabbit (or Pheasant) Stew

Try browning the meat pieces in a skillet before placing them in the crockpot. This extra step can add flavor to the stew.

Try adding different spices or a bay leaf to the crockpot for extra flavor (remove the bay leaf before serving).

A splash of white wine added to the sauce can add an additional layer of flavor.

Can I add vegetables to the stew?

Yes, you can add vegetables directly to the stew in the crockpot. Root vegetables like carrots, potatoes, and parsnips work well as they hold up to long cooking times. Cut them into uniform pieces so they cook evenly.

Is there a substitute for cream of mushroom soup?

If you prefer not to use cream of mushroom soup, you can make a simple white sauce as a substitute. Add mushrooms or omit them based on preference. Or, you can use another canned cream soup such as cream of celery.

How can I thicken the stew if it's too thin?

If the stew is too thin for your liking, you can thicken it by mixing a tablespoon of cornstarch with a tablespoon of cold water to create a slurry. Stir this mixture into the stew and let it cook for an additional 20-30 minutes on high, or until the desired thickness is achieved.

Can I cook this stew on high instead of low?

Yes, you can cook the stew on high if you're short on time. Cooking on high typically halves the cooking time, so check the meat after 2-3 hours. However, cooking on low is recommended for the best results.

Can I use fresh onions instead of dry minced onions?

Saute about 1/4 cup of chopped fresh onion in a little butter until it just starts to soften. Add to the soup mixture.

Can I use another type of meat if I can't find rabbit or pheasant?

Yes, this recipe is versatile. If rabbit or pheasant is not available, you can use chicken or turkey as substitutes. These meats will work well with the creamy sauce and cooking method.

How should I serve the stew?

Serve the stew hot, ideally with a side of roasted vegetables or over a bed of mashed potatoes, rice, or wide noodles to make a hearty meal. A crusty bread to soak up the delicious sauce is also a great accompaniment.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a little water or broth if the stew has thickened too much upon cooling.

Can this stew be frozen?

Yes, this stew can be frozen. Cool it completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.