Pork Steaks Cacciatore

Always sear the pork steaks well on both sides to build flavor before adding other ingredients.

If using frozen pork blade steaks, make sure to thaw them completely in the refrigerator before cooking.

If the sauce is too thick, you can add a bit of chicken or vegetable broth to thin it out.

Don't rush the simmering process; slow cooking enhances the flavor and helps keep the meat tender.

Adjust seasoning to taste throughout cooking, especially after adding the tomatoes, as they can change the overall flavor.

Garnish with fresh basil or parsley before serving.

If you want a thicker sauce, you can add a cornstarch slurry (mixing cornstarch with cold water) towards the end of cooking.

For a richer sauce, add a splash of red wine along with the tomatoes.

What are pork blade steaks?

Pork blade steaks are cuts of meat that come from the shoulder area of the pig. They are flavorful and often contain a good amount of marbling, making them good for slow cooking or braising.

Can I use a different cut of pork for this recipe?

You can substitute with cuts like pork loin, pork shoulder, or even boneless pork chops. Just keep in mind that cooking times may vary depending on the cut's thickness and fat content.

What can I use instead of shortening?

Butter or olive oil can be used as alternatives to shortening.

Can I use fresh herbs instead of dried herbs?

You can use fresh herbs, but generally, you should use about three times the amount of fresh herbs compared to dried. For example, use about 3 teaspoons (1 tablespoon) of fresh basil instead of 1 teaspoon of dried.

What other vegetables can I add to the recipe?

You can add quick cooking vegetables like mushrooms or zucchini. If you add any veggies that have a longer cooking time, just make sure to adjust accordingly.

How do I know when the pork is tender?

The pork will be tender when it easily pulls apart with a fork or a knife. Cooking times will vary based on thickness, but generally aim for 35-45 minutes as mentioned in the recipe.

Can I make this dish ahead of time?

Yes, this dish can be made ahead of time. It often tastes even better the next day after the flavors have melded. Just reheat gently over low heat before serving. Don't use high heat as pork can dry out when overcooked.

How do I store the leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze the leftovers?

You can freeze the leftovers. Allow the dish to cool completely, then transfer to airtight containers for freezing. It can be stored for about 2-3 months. Thaw overnight before reheating.

How do I reheat it?

Reheat gently in a skillet over low heat until just heated through. If you use a microwave, use only medium to medium-high power, turning the pork frequently so it cooks evenly without overcooking.

What type of noodles work best with this dish?

Buttered egg noodles are traditional, but you can also use spaghetti, fettuccine, or even something like lo mein noodles. You can also serve it over rice or mashed potatoes.

What can I substitute for Parmesan cheese?

If you don't have Parmesan cheese on hand, you can use Pecorino Romano, Grana Padano, or nutritional yeast for a dairy-free option.

Can I add more spice to this dish?

If you prefer a bit of heat, you can add crushed red pepper flakes, chopped jalapenos, or even a dollop of hot sauce to the sauce while it simmers. You can also use spicy tomatoes (such as those with green chiles added).

Large Skillet: For browning the pork blade steaks and simmering the sauce. A heavy-bottomed skillet helps with even heat distribution.

Measuring Cups and Spoons: For measuring ingredients such as the shortening, onion, and dried herbs.

Tongs: For turning the pork blade steaks while they cook, making sure they brown evenly on both sides without piercing the meat.

Spatula or Wooden Spoon: For stirring the onion and garlic while they saute.

Cutting Board: For cutting the green bell pepper, garlic, and onion.

Sharp Knife: For chopping the green bell pepper, slicing the onion, and mincing the garlic.

Lid for the Skillet: For covering the skillet during simmering, which helps to keep the moisture in and tenderizes the pork during the cooking process.

Grater: Optional but helpful for freshly grating Parmesan cheese to serve over the finished dish.

Garlic Bread: This classic accompaniment brings a crisp crunch and buttery flavor that complements the savory, tomato-based sauce.

Polenta: Creamy polenta can be a rustic alternative to noodles, soaking up the sauce beautifully.

Sauteed Spinach: Garlic sauteed spinach adds a nutritious element while keeping the dish in the same flavor spectrum, marrying well with the pork and sauce.

Garlic Knots: These garlic and chive knots are perfect for mopping up sauce after you've finished your noodles. Their fluffy texture is hard to resist!

Foccacia: A slice of rosemary parmesan focaccia can be a fantastic addition. It's sturdy enough to hold up to the sauce while offering a herby aroma that matches the dish.

Wine Pairings
Chianti: This classic Italian red is a perfect match for Pork Steaks Cacciatore. Look for one with good acidity and cherry flavors, which will cut through the richness of the pork and meld with the tomato sauce.

Sangiovese: Another Italian hero, Sangiovese has those delightful earthy notes that go hand-in-hand with the herbs in your dish. Aim for one that's fruity but not too sweet.

Garnacha: If you want a wine that's bright and fruity, Garnacha is your guy. Look for one that's medium-bodied and juicy, as its raspberry and spice notes can complement the spices and tomatoes.

Other Alcohol Pairings
Red Wine Sangria: A chilled sangria made with red wine, fresh fruits, and a splash of citrus is refreshing and pairs well with the dish's robust flavors.

Malbec: A smooth Malbec with plum and dark fruit notes can be a fantastic accompaniment. Its slightly smoky undertones will enhance the savory qualities of the pork.

Italian Beer: A malty Italian beer like a Peroni or Moretti can bring out the rustic side of this dish without overwhelming the palate. Plus, it keeps things casual.

Non-Alcoholic Pairings
Tomato Basil Juice: Choose a lightly spiced tomato juice with basil to echo the flavors of the dish.

Iced Herbal Tea: An iced herbal tea with flavors like chamomile or mint can be a nice, soothing option that won't clash with the rich, savory notes of the meal.

Sparkling Grape Juice: Go for a non-alcoholic sparkling grape juice to add a bubbly touch. It's sweet enough to balance the savory, rich flavors while still feeling fancy.