A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Garlic and Chive Knots
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- #30775
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 tablespoon butter or stick margarine
2 cloves garlic, minced
1/2 teaspoon garlic powder
1 can refrigerated French bread dough
2 tablespoons chopped fresh chives or green onions
2 tablespoons grated Parmesan cheese
non-stick cooking spray
directions
Preheat oven to 350 degrees F.
Melt butter in a small skillet over medium heat. Add minced garlic, saute 30 seconds or until lightly browned. Remove from heat, stir in garlic powder.
Unroll the French bread dough onto a lightly floured surface, brush dough with garlic mixture. Sprinkle the dough with chives and cheese.
Cut the dough crosswise into equal strips. Shape each strip into a knot. Place the knots onto a baking sheet coated with cooking spray. Bake at 350 degrees F for 17 minutes or until lightly browned. Serve warm.
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nutrition data
31 calories, 2 grams fat, 3 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
May 20, 2009
These are great, and so simple to make. I posted the first photo of them. I did not make knots out of them, though. After cutting the strips (12), i rolled them up and tucked the end under as best I could. Also used minced green onion as I did not have chives around. Still really good, a nice thing to serve for company.