If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Garlic and Chive Knots
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- #30775
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 tablespoon butter or stick margarine
2 cloves garlic, minced
1/2 teaspoon garlic powder
1 can refrigerated French bread dough
2 tablespoons chopped fresh chives or green onions
2 tablespoons grated Parmesan cheese
non-stick cooking spray
directions
Preheat oven to 350 degrees F.
Melt butter in a small skillet over medium heat. Add minced garlic, saute 30 seconds or until lightly browned. Remove from heat, stir in garlic powder.
Unroll the French bread dough onto a lightly floured surface, brush dough with garlic mixture. Sprinkle the dough with chives and cheese.
Cut the dough crosswise into equal strips. Shape each strip into a knot. Place the knots onto a baking sheet coated with cooking spray. Bake at 350 degrees F for 17 minutes or until lightly browned. Serve warm.
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nutrition data
31 calories, 2 grams fat, 3 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
May 20, 2009
These are great, and so simple to make. I posted the first photo of them. I did not make knots out of them, though. After cutting the strips (12), i rolled them up and tucked the end under as best I could. Also used minced green onion as I did not have chives around. Still really good, a nice thing to serve for company.