Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Golden Carrot Buns
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- #34219
Soft and golden yeast buns made with pureed carrots. A great option for sandwiches or dinner rolls. Versatile enough to pair with various dishes.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 cups sliced carrots
2 eggs, beaten
1 cup warm water, divided
2 packages (1/4 ounce each) active dry yeast
3/4 cup vegetable oil
1/2 cup sugar
1 tablespoon molasses
2 teaspoons salt
9 cups flour
directions
Cook carrots until tender. Drain and place in blender or food processor. Add eggs and 1/2 cup water; puree until smooth.
In a large bowl, dissolve yeast in remaining water. Add carrot mixture. Stir in oil, sugar, molasses, salt and 5 cup flour; beat until smooth. Add enough remaining flour to form a soft dough.
Turn onto flour board; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, turn once to grease top. Cover and let raise until double, about 1 hour.
Punch down and shape into balls. Place 2 inches apart on greased baking sheets. Cover and let raise until almost doubled, about 1 hour. Bake at 350 degrees F for 18-20 minutes or until brown.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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