This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Golden Carrot Buns
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- #34219
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 cups sliced carrots
2 eggs, beaten
1 cup warm water, divided
2 packages (1/4 ounce each) active dry yeast
3/4 cup vegetable oil
1/2 cup sugar
1 tablespoon molasses
2 teaspoons salt
9 cups flour
directions
Cook carrots until tender. Drain and place in blender or food processor. Add eggs and 1/2 cup water; puree until smooth.
In a large bowl, dissolve yeast in remaining water. Add carrot mixture. Stir in oil, sugar, molasses, salt and 5 cup flour; beat until smooth. Add enough remaining flour to form a soft dough.
Turn onto flour board; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, turn once to grease top. Cover and let raise until double, about 1 hour.
Punch down and shape into balls. Place 2 inches apart on greased baking sheets. Cover and let raise until almost doubled, about 1 hour. Bake at 350 degrees F for 18-20 minutes or until brown.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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