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Golden Carrot Buns
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- #34219
Soft and golden yeast buns made with pureed carrots. A great option for sandwiches or dinner rolls. Versatile enough to pair with various dishes.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 cups sliced carrots
2 eggs, beaten
1 cup warm water, divided
2 packages (1/4 ounce each) active dry yeast
3/4 cup vegetable oil
1/2 cup sugar
1 tablespoon molasses
2 teaspoons salt
9 cups flour
directions
Cook carrots until tender. Drain and place in blender or food processor. Add eggs and 1/2 cup water; puree until smooth.
In a large bowl, dissolve yeast in remaining water. Add carrot mixture. Stir in oil, sugar, molasses, salt and 5 cup flour; beat until smooth. Add enough remaining flour to form a soft dough.
Turn onto flour board; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, turn once to grease top. Cover and let raise until double, about 1 hour.
Punch down and shape into balls. Place 2 inches apart on greased baking sheets. Cover and let raise until almost doubled, about 1 hour. Bake at 350 degrees F for 18-20 minutes or until brown.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
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