Cambodian Chicken Wings

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#117601

These Cambodian chicken wings are the perfect party food. The soy sauce, brown sugar, green onions, and garlic powder all work together to create a mouth-watering marinade.

serves/makes:

ready in:
2-5 hrs

ingredients

4 cups soy sauce
1/3 cup brown sugar
2 bunches green onions, chopped
1/4 teaspoon garlic powder
24 chicken wings, tips removed (can also be separated into drummies and flappers if desired)

directions

Combine the soy sauce, brown sugar, green onions, and garlic powder in a zip-top plastic bag or other covered container. Mix well until the sugar dissolves.

Add the wings to the marinade. Seal the bag and turn the bag over a few times to coat the wings in the marinade. Place in the refrigerator for a minimum of 4 hours or up to 3 days, turning the bag occasionally to evenly coat the wings.

When ready to cook the wings, preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil.

Drain the marinade from the wings. Place the wings in a single layer on the foil-lined baking sheet. Place the wings in the oven and bake at 350 degrees F for 1 hour or until cooked through, turning the wings occasionally so they brown on all sides.

Serve the wings hot.