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Easy Turkey a la King
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This is a great way to use up leftover cooked turkey. Cream of mushroom soup makes for an easy sauce in this recipe. Best of all, it's ready in just a few minutes with very little work.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/2 cup diced green bell pepper
1/2 tablespoon butter
1 can (10.75 ounce size) cream of mushroom soup
1 1/4 cup milk
3 cups cubed cooked turkey
1 tablespoon pimento, chopped
1 dash black pepper
directions
Heat a deep skillet or saucepan over medium heat. Melt the butter and add the green bell pepper. Saute just until the pepper is softened.
Combine the mushroom soup and milk until mixed. Add to the skillet and stir to mix.
Add the turkey, pimento, and black pepper (to taste). Heat until mixture simmers and ingredients are heated through.
Serve the turkey a la king over rice or pasta.
nutrition data
568 calories, 24 grams fat, 15 grams carbohydrates, 68 grams protein per serving. This recipe is low in carbs.
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reviews & comments
August 18, 2016
I had some turkey breast halves s in the freezer, so I thought I would whip this up. Pretty quick and easy, like the recipe title says. When cooking the turkey, I recommend partially cooking the cuts, then dicing them and returning them to the pot. Much easier to dice that way.
February 2, 2010
We just had it tonight, very easy and tasty - an excellent way to use leftover turkey.