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White Rice
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- #78801
Want the secret to making perfect white rice every time? Here you go!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 cup white rice, Jasmine or other Asian long grain rice
3 cups water
1/4 teaspoon salt
1 tablespoon vegetable oil
directions
Place all ingredients in a medium saucepan and stir to combine. Bring to a boil and stir again. Reduce heat to low and cover. Cook for 15 minutes.
Remove from heat without removing the lid. Let sit 5 minutes. Remove lid and fluff with fork.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
January 12, 2005
I made this recipe last night and the whole family liked it. I was amazed that the rice turned out so well, not sticky at all. Nice and fluffy. I will definately make this again, only doubling the recipe. I used the white basmati rice. Thanks for a wonderful recipe.