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Ronald Reagan's Rancho California Rice

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  • #35297
Ronald Reagan's Rancho California Rice - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

2 reviews

ingredients

1 cup onion, chopped
4 tablespoons butter
4 cups rice, cooked
2 cups sour cream
1 cup cottage cheese
1 bay leaf, crumbled
salt and pepper, to taste
16 ounces whole green chiles (canned)
2 cups grated Cheddar cheese

directions

Saute onions in butter until limp. Add rice, sour cream, cottage cheese, bay leaf, salt and pepper. Mix well.

In greased casserole dish, put a layer of rice mixture, a layer of chilies (seeded and cut into strips), and 1/2 cup cheddar. Repeat (save 1/3 C cheddar) ending with a layer of rice.

Bake for 25 minutes in 375 degrees F oven. Top with remaining cheese, and bake 10 more minutes.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. AnnaD REVIEW:

    We made this at the Assisted Living Facility and the residents LOVED it! They all took the recipe to send to friends and relatives. @ differences - we substituted crushed chiles and added the cheese all at the same time and baked. Excellent! Thank you!

  2. CL REVIEW:

    I have been making this for about 20 years- it is a family and company favorite. People rave about it. It is also pretty flexible- you can substitute ingredients, doubles and triples with ease. In a pinch I have substituted peperoncini peppers for the green chili, and it wasn't noticeable. Try this- it's great! My copy of the recipe came with a suggestion to serve it with Baja Chicken- also a Nancy Reagan recipe-they're fabulous together!

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