Copycat Chipotle's Cilantro Lime Rice

Use a heavy saucepan to allow for even heat distribution while cooking the rice.

Stir the rice frequently while adding the lime juice to prevent sticking and to coat the rice evenly.

Bring the water to a full boil before reducing the heat to a simmer for optimal results.

Keep the saucepan covered while simmering to trap steam and moisture needed for cooking the rice.

Fluff the rice with a fork after cooking to separate the grains and incorporate the cilantro evenly.

Let the rice stand for a few minutes after cooking to allow any residual moisture to be absorbed.

Adjust the lime juice and salt as needed.

Can I use a different type of rice?

While basmati rice is preferred for its fluffy texture, you can use other long-grain white rice varieties. Adjust cooking times as needed.

Is it necessary to rinse the rice before cooking?

Rinsing the rice helps remove excess starch, which can make the rice less sticky and more fluffy but it's not required.

Can I use bottled lime juice?

Fresh lime juice is recommended for the best flavor, but bottled lime juice can be used in a pinch.

How do I know when the rice is perfectly cooked?

The rice is done when it's tender, and all the water has been absorbed.

Can I make this rice in a rice cooker?

Yes, you can make it in a rice cooker. Follow the same ingredient ratios and use the rice cooker's instructions.

What can I do if my rice is too sticky or too dry?

If it's too sticky, it may need more cooking time or less water next time. If it's too dry, add a small amount of water and continue cooking.

Can I add more cilantro for a stronger flavor?

Yes, you can adjust the amount of cilantro to your taste.

Is it possible to make this recipe with brown rice?

Yes, but keep in mind that brown rice requires more cooking time and additional water.

Can I add other herbs or spices?

While cilantro and lime are the primary flavors, you can experiment with adding garlic, cumin, or other herbs.

How long can I store leftover cilantro lime rice?

It can be stored in the refrigerator for up to 3 days. Reheat gently, adding a little water if needed.

Heavy Saucepan: For cooking the rice on the stovetop. Make sure to choose a heavy saucepan to prevent scorching.

Stirring Spoon: For stirring the rice, butter, lime juice, and water in the saucepan to prevent sticking and burning.

Fork: For fluffing the rice after it has finished cooking for a light and fluffy texture.

Measuring Cups and Spoons: To accurately measure the butter, rice, cilantro, lime juice, water, and salt for the recipe.

Cutting Board and Knife: To chop the fresh cilantro and prepare the lime for juicing.

Juicer or Reamer (optional): For juicing the lime. You'll get more juice using one of these tools versus squeezing it by hand.

Quesadillas: Why not serve this flavorful cilantro lime rice alongside some gooey, cheesy quesadillas? The zesty rice will bring a refreshing contrast to the rich and creamy melted cheese.

Citrus Grilled Chicken: Pair this cilantro lime rice with some citrus grilled chicken. The citrusy marinade of the chicken will complement the fresh lime in the rice.

Fish Tacos: Imagine flaky, perfectly seasoned fish tacos served next to this cilantro lime rice. The bright flavors of the rice will enhance the delicate flavor of the fish. Try serving the rice in the tacos for a heartier meal.

Grilled Shrimp Skewers: Fire up the grill and pair this cilantro lime rice with some succulent grilled shrimp skewers. The smoky flavors of the shrimp will play off the citrusy notes of the rice.