Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Lemon Basmati Rice
- add review
- #41507
Ready in about 20 minutes and full of flavor. This basmati rice makes a great side dish with fish, chicken, pork, etc.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 teaspoon canola oil
1/2 cup basmati rice, rinsed in cold water
1 tablespoon grated lemon zest
1 slice (1 1/4 inch size) fresh ginger, minced
1 cup no-fat, low-salt chicken broth
2 tablespoons lemon juice
2 cups frozen tiny peas
salt and black pepper, to taste
directions
Heat the oil in a skillet over medium-high heat. Add the rice, lemon zest, and ginger. Cook, stirring constantly, for 1 minute to coat the rice in the oil.
Add the broth and lemon juice and mix well. Bring the broth to a boil then reduce the heat to a simmer. Cover the skillet and let the rice cook for 15-18 minutes or until the rice has absorbed most of the liquid.
Add the peas to the skillet and mix gently. Cover the skillet and cook for 2-4 minutes or until the peas are heated through and the rice has absorbed the remaining liquid and is tender.
Season to taste with salt and pepper and serve the rice and peas immediately.
recipe tips
Fluff the cooked rice with a fork before serving.
For a richer dish, stir in a tablespoon of butter or olive oil at the end of cooking.
common recipe questions
What is basmati rice?
Basmati rice is a long-grain variety of rice known for its unique fragrance and flavor.
Can I use jasmine rice instead of basmati rice?
Yes, jasmine rice can be used as a substitute for basmati rice, though the texture and flavor will be slightly different.
Do I have to rinse the basmati rice before cooking?
Rinsing the rice helps remove excess starch and can result in fluffier, separate grains. It is recommended but not essential.
Is lemon zest necessary for this recipe?
Lemon zest adds a citrusy flavor to the rice. If you prefer a milder lemon flavor, you can reduce or omit the zest.
Can I use fresh peas instead of frozen peas?
Yes, fresh peas can be used instead of frozen peas. Cook them in boiling water until almost tender. Drain well then add as directed.
Can I add protein to the rice?
You can stir in cooked protein like diced chicken or shrimp for a more substantial meal.
What should I serve this lemon basmati rice with?
This rice pairs well with a variety of dishes, including grilled fish, roasted chicken, or sauteed vegetables.
Can I make this rice in advance?
While it's best served fresh, you can make the rice ahead of time and reheat it gently on the stove, adding a little broth if it seems dry.
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
March 2, 2022
This was perfect in all ways. Cooking time was spot on, lemon flavor was ideal, loved the ginger... Great recipe, thank you!!!
March 29, 2020
One lemon had too much juice for this portion. I will try with half lemon and it took me 20 more minutes to simmer the rice-added one more cup of water. Interesting and I think would be best in summer.
September 24, 2013
This was SO good!!! Nice amount of lemon flavor and the ginger added a little warm spiciness.