The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Gohan (Japanese-Style Rice)
- add review
- #34215
Gohan, or Japanese-style rice, is a staple dish in Japanese cuisine. It is simple to make and can be enjoyed as a side dish or part of a main course.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/2 cups short or medium grain rice
3 cups cold water
directions
Rinse the rice in cold water and let drain in a sieve for one hour. Stir the rice occasionally.
Transfer the rice to a saucepan with lid. Add the cold water and bring to a boil over high heat. Cover the pan and reduce the heat to a low simmer. Cook, covered, for 15 minutes.
Turn the heat to high again and cook for 1 minute, covered.
Remove the pan from the heat and let stand, covered, for 10 minutes before serving the Japanese-style rice or using in a recipe.
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more rice recipes
reviews & comments