A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Oven Baked Spicy Rice
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- #51856
A great, easy side dish made with rice, tomatoes with green chiles, green olives, onion, and Jack cheese.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
1 comment
ingredients
1/2 cup uncooked white rice
1 can (10 ounce size) Rotel diced tomatoes with green chiles, undrained
1/2 cup water
1/2 teaspoon salt
1/3 cup sliced pimiento stuffed green olives
2 tablespoons salad oil
1/4 cup chopped onion
1/2 cup shredded Monterey Jack cheese
directions
Preheat the oven to 350 degrees F. Grease a 1-quart baking dish.
Combine the rice, tomatoes, water, salt, olives, oil, onion, and cheese in a bowl. Mix well. Pour into the prepared baking dish.
Cover the dish with foil and place in the oven. Bake at 350 degrees F for 45 minutes.
Remove the foil and stir the rice. Bake for 15 minutes longer then serve.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
what kind of rice is to be used in this recipe? (brown rice, instant rice, white rice)
When a recipe calls for just "rice" it's safe to assume it means white long-grain rice.
October 5, 2013
Excellent recipe
October 8, 2012
I wasn't sure there would be enough liquid in the recipe but there was and the rice turned out perfect. I used the spicy Rotel to give it a little extra kick.